Ingredients

Filling:

• 4 tablespoons melted, unsalted butter
• 3 cups mashed sweet potatoes
• ½ cup milk
• ¼ cup brown sugar
• 1 teaspoon pure vanilla extract
• ½ teaspoon kosher salt
• 2 eggs

Topping:

• ½ cup all-purpose flour
• ½ cup brown sugar
• 4 tablespoons melted, unsalted butter
• ¼ teaspoon kosher salt
• ¾ cup chopped pecans

Instructions

• Butter a 2-quart baking dish and preheat the oven to 350 ℉
• Whisk together the “Filling” ingredients and pour into the buttered dish
• Combine all of the “Topping” ingredients except for the pecans; stir until moist and the mixture clumps together
• Mix in the pecans and spread combination over the top of the sweet potatoes
• Bake for 25-30 minutes, or until mostly set in the center and golden on top