Ingredients

• 1 package of Oreos
• ½ gallon of vanilla ice cream
• 1 tub of Cool Whip
• 1 jar of Smucker’s hot fudge
• 1 stick of butter, melted

Directions

• Crush Oreos. Set aside about 1/4 of the Oreos.
• Combine the cookies with the melted butter. Flatten into a pan as a crust.
• Quickly fill in the cookie crust with the vanilla ice cream.
• Microwave the hot fudge and pour over the ice cream layer.
• Spread the Cool Whip over the top and sprinkle with the remaining Oreos.