Ooey Gooey Chex Mix: A Sweet Holiday Snack


  • One 12.8-ounce box Rice Chex cereal
  • One 12-ounce box Golden Grahams cereal
  • One 7-ounce bag shredded coconut
  • One 4-ounce bag slivered almonds
  • 1½ cups butter (3 sticks)
  • 2 cups sugar
  • 2 cups corn syrup


  • Combine and stir the Rice Chex, Golden Grahams, coconut, and almonds in a large mixing bowl.
  • In a large saucepan, cook the butter, sugar, and corn syrup to the “soft ball” stage, which is about 234℉ when using a candy thermometer.
  • Then pour the sauce over the cereal mixture and stir until it is well-coated.
  • Pour the combined mixture out onto 2 large cookie sheets to cool. Occasionally stir it around to prevent clumping.
  • Store in an airtight container.
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