Impossible Pumpkin Pie: A Holiday Favorite

Thanksgiving is just around the corner and quite honestly, would it even be Thanksgiving without some pie? Almost every year in high school, I would volunteer to help bake pies for my parish. Essentially, I got to spend a lot of hours with some amazing older ladies who gave some great life advice. One of the things I remember them telling me was that knowing how to make a good pie is a good way into a man’s heart. So here is a simple, but yummy pumpkin pie recipe that everyone will fall in love with. Although it is called Impossible Pumpkin Pie, it isn’t so impossible after all.


  • 3/4 cups sugar
  • 2 tablespoons margarine
  • 2 eggs
  • 2 teaspoons vanilla
  • A pinch of salt
  • 1/2 cups Bisquick mix (pancake mix)
  • 1 can of evaporated milk
  • 2 cups pumpkin
  • 2 1/2 teaspoons pumpkin spice



  • Lightly grease pie plate
  • Mix all of the ingredients together
  • Bake at 350 for 50 to 55 minutes
  • To check if it is done: poke with a knife and if it comes out clear it is done
  • Let cool completely
  • Add toppings and enjoy!



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Written By :

Kelsey Lansing is the Excecutive Editor for The Lorian.

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