Vegetarian Sweet Potato Casserole: A Thanksgiving Hit

Ingredients

Filling:

  • 4 tablespoons melted, unsalted butter
  • 3 cups mashed sweet potatoes
  • ½ cup milk
  • ¼ cup brown sugar
  • 1 teaspoon pure vanilla extract
  • ½ teaspoon kosher salt
  • 2 eggs

Topping:

  • ½ cup all-purpose flour
  • ½ cup brown sugar
  • 4 tablespoons melted, unsalted butter
  • ¼ teaspoon kosher salt
  • ¾ cup chopped pecans

Instructions

  • Butter a 2-quart baking dish and preheat the oven to 350 ℉
  • Whisk together the “Filling” ingredients and pour into the buttered dish
  • Combine all of the “Topping” ingredients except for the pecans; stir until moist and the mixture clumps together
  • Mix in the pecans and spread combination over the top of the sweet potatoes
  • Bake for 25-30 minutes, or until mostly set in the center and golden on top

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