Dishing it out: Try some Cuban sliders

Dishing it out: Try some Cuban sliders

Football season is well underway, meaning slider season is also upon us. Here’s a simple, quick slider dish that will satiate any fall-sports-loving crowd—whether their team is winning or not.

Total Time: 30 minutes


  • 2 packages (12 rolls each) Hawaiian sweet rolls
  • ¼ lbs. deli ham
  • 9 slices Swiss cheese
  • Sliced dill pickles (~30 small slices)
  • ½ cup (1 stick) butter
  • 2 tbsp. finely chopped onion
  • 2 tbsp. Dijon mustard


  • Preheat oven to 350°
  • Cut each package of rolls in half horizontally, placing bottom halves in a greased 13×9-inch baking pan
  • Layer ham, cheese, and pickle slices on the bottom halves of the rolls
  • Replace top halves of rolls
  • In a microwave, melt butter; stir in onion and mustard
  • Drizzle topping over the rolls
  • Cover pan in tinfoil and bake for 10 minutes
  • Uncover pan and bake for an additional 5-10 minutes, until rolls are golden brown

Nutrition Facts (serving size, 1 slider): 191 calories, 10 g fat, 17 g carbohydrates, 10 g protein

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Audrey Miller

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Audrey Miller is a writer for The Lorian.

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