Gingerbread Cookies: A Holiday Favorite Maddie Smith | November 8, 2018 | Features | No Comments Gingerbread Cookies Sift into a big bowl and mix: 2.5 cups all-purpose flour 1 teaspoon baking powder ¼ teaspoon baking soda ¼ teaspoon salt 1 teaspoon ground cinnamon 1 teaspoon ground ginger 1 teaspoon ground cloves ¼ teaspoon ground allspice In another bowl, beat together: 1 egg 1 cup dark brown sugar 2/3 cup dark molasses 6 tablespoons softened butter Instructions: Add dry ingredients slowly to wet mixture until well blended. Cover and refrigerate for one hour. Preheat oven to 350 ℉. Roll out a portion of dough about ¼ inch thick using a floured board and rolling pin. Cut out gingerbread men with a floured cookie cutter. Place each cookie 1 inch apart on a buttered cookie sheet (recipe makes about 50 cookies). Bake for 8 minutes, or until slightly firm to the touch. Cool on wire rack. Decorate and enjoy! Tweet Related Posts 11 Things You Didn’t Know About Hockey No Comments | Mar 3, 2016 Lorian ‘Leven: 11 First-Year Thoughts after Their First Homecoming No Comments | Oct 8, 2015 Lou’s Horoscope No Comments | Oct 11, 2018 Staff Spotlight: Peggy Wilson No Comments | Mar 7, 2018 About The Author madelinesmith Add a Comment Cancel replyYou must be logged in to post a comment.