Cooking with Jazz! Fried Egg Sandwich with an Avocado Spread

Cooking with Jazz! Fried Egg Sandwich with an Avocado Spread

It’s a common fact that breakfast is the most important meal of the day. Sometimes the same old routine for your morning meal might get bland. Try out my favorite breakfast recipe that’s easy and satisfying. It will definitely give you energy till your next meal.

Ingredients:

2 tbsp. of fresh avocado
2 slices of wheat bread
1 egg
Tomato slices (optional)
Lemon Juice (optional)
Salt and pepper to taste

Directions:

Heat a skillet pan on the stove to medium, when it is warmed up enough (test by splashing a few drops of water on the skillet, if it sizzles, its hot enough), crack the egg right into the pan to begin cooking like a sunny side up egg. Add desired salt and pepper. Cook until whites are nearly set, then gently flip. Cook for another minute, and then remove.

While the egg is cooking, toast the bread in a toaster or toaster oven. Mash up the avocado in a small bowl and add salt, pepper, lemon juice, and any other desired seasonings. Spread avocado mixture onto toast. Add tomato slices, fried egg, and top it with the other piece of toast.

And that’s a little cooking with Jazz!

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