Cheesy Potato Soup Recipe
2 lbs of frozen hash browns (cubed or shredded)
1 pint of Half & Half
1 can of Chicken Broth
2 cans of cream of chicken soup
2 cups of shredded cheddar cheese
A small bag of real bacon bits
Mix everything all together and place into a crockpot. It is ready to eat after cooking for 5 to 6 hours.