Cookin’ with Jazz: Garlic Lemon and Parmesan Oven-Roasted Zucchini

Garlic Lemon and Parmesan Oven-Roasted Zucchini

Ingredients:

4-5 small/medium zucchini
2 Tbsp. olive oil
Zest of 1 small lemon (1 tsp)
2 cloves of garlic, crushed/minced
¾ cup finely shredded Parmesan cheese
Salt and pepper to taste

Directions:

1. Preheat oven to 350 degrees. Line a rimmed cookie sheet with aluminum foil.
2. Cut zucchini into thick wedges or halves. In a small bowl, stir together olive oil, lemon zest, and garlic.
3. Align zucchini on baking sheet and brush with olive oil mixture. Sprinkle Parmesan cheese on top of zucchini and season with salt and pepper.
4. Bake in preheated oven for 11-13 minutes. Then broil for a few minutes (3-5) until Parmesan is golden brown. Serve warm!

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