Mind, Soul & Stomach: Hawaiian Ham and Cheese Sliders

Mind, Soul & Stomach: Hawaiian Ham and Cheese Sliders

I’m not sure about you, but there’s something so comforting to me about a hot sandwich. I believe this all due to the melted cheese. Ham and cheese is an all-time favorite for sandwiches and below is my recipe for some baked sliders:

2 King’s Hawaiian dinner rolls
12 slices of ham
6 slices of Swiss cheese
Relish (Optional)

Sauce (Optional):
1 stick butter (8 tablespoons)
1 small shallot, minced
2 tbsp. Dijon mustard
1 tbsp. pack brown sugar
1 tsp. Worcestershire sauce
½ tsp. salt
Poppy seeds, optional

Preheat oven to 350 degrees F. Grease a 9X13 pan. In a small sauce pan melt butter over medium heat. Add shallot and cook for one minute. Remove from heat and add mustard, Worcestershire sauce, brown sugar, and poppy seeds. Slice rolls to make sandwiches, remove tops and set aside. Place bottom pieces into prepared baking dish. Layer ham onto the rolls and top with Swiss cheese and relish if desired. Place tops of rolls onto the sandwiches. Pour the sauce over all the sandwiches. Cover with foil and bake for 12 minutes, or until cheese is melted. Remove foil and cook for an additional 2 minutes. Serve immediately.

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